Fabulous! Used everything from my garden and made it in under 10 minutes including the dressing. Served it in a trifle bowl for a late Valentine's night supper and it looked beautiful. The dressing is a MUST as it holds the salad together. Company worthy and one I will definitely use again. Fresh herbs are a must for this one.Simple is beautiful!
Spinach Strawberry Salad
Photo: Randy Mayor; Styling: Leigh Ann Ross
This simple spinach strawberry salad is a wonderful starter and an ideal accompaniment to grilled or roast chicken or pork.
Yield: 4 servings (serving size: 2 cups)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 136
- Fat: 10.3g
- Saturated fat: 0.7g
- Monounsaturated fat: 6g
- Polyunsaturated fat: 3g
- Protein: 2.1g
- Carbohydrate: 11g
- Fiber: 3.6g
- Cholesterol: 0.0mg
- Iron: 1.7mg
- Sodium: 113mg
- Calcium: 50mg
Ingredients
- 1 1/2 cups quartered strawberries
- 1/4 cup Easy Herb Vinaigrette
- 1 tablespoon finely chopped fresh mint
- 1 (6-ounce) package fresh baby spinach
- 2 tablespoons sliced almonds, toasted
- 1/4 teaspoon freshly ground black pepper
Preparation
- 1. Combine first 4 ingredients in a large bowl; toss gently to coat. Sprinkle with almonds and pepper; serve immediately.
Spinach Strawberry Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Fruits, Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium, Low Saturated Fat
- PUBLICATION: Cooking Light
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Spinach Strawberry Salad
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