Spinach Strawberry Salad

Photo: Randy Mayor; Styling: Leigh Ann Ross

This simple spinach strawberry salad is a wonderful starter and an ideal accompaniment to grilled or roast chicken or pork.

Yield: 4 servings (serving size: 2 cups)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 136
  • Fat: 10.3g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 6g
  • Polyunsaturated fat: 3g
  • Protein: 2.1g
  • Carbohydrate: 11g
  • Fiber: 3.6g
  • Cholesterol: 0.0mg
  • Iron: 1.7mg
  • Sodium: 113mg
  • Calcium: 50mg

Ingredients

  • 1 1/2 cups quartered strawberries
  • 1/4 cup Easy Herb Vinaigrette
  • 1 tablespoon finely chopped fresh mint
  • 1 (6-ounce) package fresh baby spinach
  • 2 tablespoons sliced almonds, toasted
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. 1. Combine first 4 ingredients in a large bowl; toss gently to coat. Sprinkle with almonds and pepper; serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spinach Strawberry Salad Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy