Spinach-Strawberry Salad

Yield: 4 servings (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 67
  • Calories from fat: 36%
  • Fat: 2.7g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 0.8g
  • Protein: 2.8g
  • Carbohydrate: 10g
  • Fiber: 4.6g
  • Cholesterol: 0.0mg
  • Iron: 2.4mg
  • Sodium: 47mg
  • Calcium: 98mg

Ingredients

  • 4 cups torn spinach
  • 2 cups sliced strawberries
  • 1/2 cup sliced green onions
  • 3 tablespoons fresh orange juice
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon olive oil
  • 1 tablespoon sesame seeds, toasted

Preparation

  1. Combine first 3 ingredients in a large bowl; toss gently.
  2. Combine juice, vinegar, and oil in a small bowl; stir with a wire whisk until blended. Drizzle over spinach mixture, and toss well. Sprinkle with sesame seeds.
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