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Photo: Randy Mayor; Styling: Leigh Ann Ross Photo by: Photo: Randy Mayor; Styling: Leigh Ann Ross

Spinach Strawberry Salad

This simple spinach strawberry salad is a wonderful starter and an ideal accompaniment to grilled or roast chicken or pork.

Cooking Light APRIL 2010

  • Yield: 4 servings (serving size: 2 cups)

Ingredients

  • 1 (6-ounce) package fresh baby spinach
  • 2 tablespoons sliced almonds, toasted
  • 1/4 teaspoon freshly ground black pepper

Preparation

1. Combine first 4 ingredients in a large bowl; toss gently to coat. Sprinkle with almonds and pepper; serve immediately.

Nutritional Information

Amount per serving
  • Calories: 136
  • Fat: 10.3g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 6g
  • Polyunsaturated fat: 3g
  • Protein: 2.1g
  • Carbohydrate: 11g
  • Fiber: 3.6g
  • Cholesterol: 0.0mg
  • Iron: 1.7mg
  • Sodium: 113mg
  • Calcium: 50mg
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Spinach Strawberry Salad Recipe

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