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Spinach-Strawberry Salad

Yield 4 servings (serving size: 1 cup)

Ingredients

  • 4 cups torn spinach
  • 2 cups sliced strawberries
  • 1/2 cup sliced green onions
  • 3 tablespoons fresh orange juice
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon olive oil
  • 1 tablespoon sesame seeds, toasted

Nutrition Information

  • calories 67
  • caloriesfromfat 36 %
  • fat 2.7 g
  • satfat 0.4 g
  • monofat 1.3 g
  • polyfat 0.8 g
  • protein 2.8 g
  • carbohydrate 10 g
  • fiber 4.6 g
  • cholesterol 0.0 mg
  • iron 2.4 mg
  • sodium 47 mg
  • calcium 98 mg

How to Make It

  1. Combine first 3 ingredients in a large bowl; toss gently.

  2. Combine juice, vinegar, and oil in a small bowl; stir with a wire whisk until blended. Drizzle over spinach mixture, and toss well. Sprinkle with sesame seeds.