Spinach-Strawberry Salad



4 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 67
Caloriesfromfat 36 %
Fat 2.7 g
Satfat 0.4 g
Monofat 1.3 g
Polyfat 0.8 g
Protein 2.8 g
Carbohydrate 10 g
Fiber 4.6 g
Cholesterol 0.0 mg
Iron 2.4 mg
Sodium 47 mg
Calcium 98 mg


4 cups torn spinach
2 cups sliced strawberries
1/2 cup sliced green onions
3 tablespoons fresh orange juice
2 tablespoons balsamic vinegar
1 teaspoon olive oil
1 tablespoon sesame seeds, toasted


Combine first 3 ingredients in a large bowl; toss gently.

Combine juice, vinegar, and oil in a small bowl; stir with a wire whisk until blended. Drizzle over spinach mixture, and toss well. Sprinkle with sesame seeds.