Spinach/Spring Mix and Pear Salad

Serve with Apricot-Lemon Chicken

Yield: 4 servings ( Serving Size: 1 1/2 cups )
Community Recipe from

Ingredients

  • 1 tablespoon(s) sugar
  • 3 tablespoon(s) fresh lemon juice
  • 2 teaspoon(s) canola oil
  • 4 cup(s) packed baby spinach & spring greens
  • 1 firm pear thinly sliced
  • 1/2 cup(s) red onions sliced

Preparation

  1. Combine first 3 ingredients in a large bowl, stirring with a wire whisk. Add greens mix and remaining ingredients; toss well. Serve immediately. Yield: 4 servings:(serving size 1 1/2 cups).

  2. Calories 72: Fat 2g (sat 0.2g., mono 1.4g, poly 0.7g); protein 1g; carb 13g; fiber 2.3g; chol 0mg; sodium 20mg; clac 35mg

  3. prep time 9 mins.
August 2013

This recipe is a personal recipe added by Crisy26 and has not been tested or endorsed by MyRecipes.

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