Prep Time
15 Mins
Cook Time
5 Mins
Bake Time
35 Mins
Stand Time
5 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Drain spinach well, pressing between paper towels to remove all excess liquid.

Step 2

Melt butter in a large skillet over medium heat; add onion and garlic, and sauté 5 minutes or until garlic is lightly browned and onions are tender. Remove from heat, and stir in spinach until well blended; cool.

Step 3

Whisk together eggs and next 4 ingredients in a large bowl. Whisk in milk and freshly grated Parmesan cheese; stir in spinach mixture, and pour into a lightly greased 8-inch square baking dish.

Step 4

Bake at 350° for 33 to 35 minutes or until set. Let stand 5 minutes before serving.

Ratings & Reviews