Drain spinach well, pressing between paper towels to remove all excess liquid.
Melt butter in a large skillet over medium heat; add onion and garlic, and sauté 5 minutes or until garlic is lightly browned and onions are tender. Remove from heat, and stir in spinach until well blended; cool.
Whisk together eggs and next 4 ingredients in a large bowl. Whisk in milk and freshly grated Parmesan cheese; stir in spinach mixture, and pour into a lightly greased 8-inch square baking dish.
Bake at 350° for 33 to 35 minutes or until set. Let stand 5 minutes before serving.
This was an easy-to-prepare and yummy side dish. I would serve it during the week or for guests--especially if they were coming to my house (versus having to take it as a dish to pass). On WW it is 4 pts, if you consider it 6 servings.
I did bring this as part of a pot luck, but knew I had oven time. It was served with ham and other side dishes. I was responsible for vegetable. Brought mixed veggies for the kids.
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