Spinach Smoothies

Photo: Randy Mayor; Styling: Lindsey Lower

Spinach, banana, and kiwi give a power boost to your day as key ingredients in these tasty Spinach Smoothies.

Yield: Serves 4 (serving size: 1 1/2 cups)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 164
  • Fat: 2.4g
  • Saturated fat: 0.8g
  • Sodium: 134mg

Ingredients

  • 1 cup plain 2% reduced-fat Greek yogurt
  • 6 cups fresh baby spinach
  • 1 1/2 cups plain sweetened almond milk
  • 1 tablespoon agave nectar
  • 2 medium peeled frozen ripe bananas, sliced
  • 2 kiwifruit, peeled and chopped

Preparation

  1. Place yogurt in a blender. Add spinach, almond milk, agave nectar, bananas, and kiwifruit to blender; process until smooth.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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