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Spinach Slaw

Prep time 14 mins
Other time 1 hr
Yield 10 servings (serving size: 1/2 cup)
Spinach adds a colorful and nutritious surprise to this creamy slaw.

Ingredients

  • 1 (6-ounce) package fresh baby spinach, coarsely chopped
  • 1 (10-ounce) package angel hair coleslaw
  • 1 large carrot, shredded (about 1 cup)
  • 1/3 cup thinly, vertically sliced red onion (about 1/2 small)
  • 1/3 cup light mayonnaise
  • 1/2 cup low-fat sour cream
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper

Nutrition Information

  • calories 65
  • caloriesfromfat 51 %
  • fat 3.7 g
  • satfat 1.3 g
  • protein 1.7 g
  • carbohydrate 6 g
  • fiber 1.4 g
  • cholesterol 2.7 mg
  • iron 0.6 mg
  • sodium 274 mg
  • calcium 20 mg

How to Make It

  1. Combine first 4 ingredients in a large bowl. In a small bowl, combine mayonnaise and next 5 ingredients. Add to spinach mixture; toss gently to coat. Cover and chill at least 1 hour.

Oxmoor House Healthy Eating Collection