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Spinach Salad with Tuna and Grape Tomatoes

Yield 4 servings (serving size: about 2 1/2 cups salad)
A lemony vinaigrette, enriched with extravirgin olive oil, ties the flavors together.

Ingredients

  • 2 tablespoons champagne vinegar
  • 1 tablespoon finely chopped shallots
  • 1 tablespoon extravirgin olive oil
  • 1 1/2 teaspoons grated lemon rind
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 5 cups baby spinach
  • 5 cups torn red leaf lettuce
  • 2 cups halved grape tomatoes
  • 2 (6-ounce) cans albacore tuna in water, drained and flaked

Nutrition Information

  • calories 140
  • caloriesfromfat 36 %
  • fat 5.6 g
  • satfat 1 g
  • monofat 3 g
  • polyfat 1.2 g
  • protein 16.2 g
  • carbohydrate 7.4 g
  • fiber 2.7 g
  • cholesterol 24 mg
  • iron 2.7 mg
  • sodium 345 mg
  • calcium 77 mg

How to Make It

  1. Combine first 6 ingredients in a large bowl; stir well with a whisk. Add spinach and remaining ingredients; toss well.