Spinach Salad with Strawberries and Pecans

recipe
This poppy seed dressing has only 2 grams of carbohydrate per 2 tablespoons; the same amount of a commercial poppy seed dressing has 8 grams of carbohydrate.

Yield:

6 servings (serving size: 1 cup)

Recipe from

Nutritional Information

Calories 132
Caloriesfromfat 0.0 %
Fat 11.8 g
Satfat 0.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.5 g
Carbohydrate 6.4 g
Fiber 2.3 g
Cholesterol 0.0 mg
Iron 1.7 mg
Sodium 265 mg
Calcium 64 mg

Ingredients

2 tablespoons
3 tablespoons cider vinegar or white vinegar
3 tablespoons vegetable oil
1/2 small onion, coarsely chopped
1 1/2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon poppy seeds
1 (10-ounce) package fresh spinach, torn
1 cup halved strawberries
1/3 cup pecan halves, toasted

Preparation

1. Combine first 7 ingredients in a blender; process until smooth, stopping once to scrape down sides. Stir in poppy seeds.

2. Combine spinach, strawberries, and pecans; drizzle with poppy seed dressing.

carbo rating: 4

Note:

The Complete Step-by-Step Low Carb Cookbook

January 2005
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