Spinach Salad with Stone Fruits and Maple-Spiced Pecans

  • carolfitz Posted: 10/03/09
    Worthy of a Special Occasion

    Terrific Fall salad, great if you like assertive flavors. Made a beautiful presentation. Cooked to recipe but plated the spinach, fruit & onions without the liquid, nuts. Then drizzled just a bit of the hot dressing over the spinach to wilt. (You can add more dressing to taste.)

  • candylion Posted: 11/04/09
    Worthy of a Special Occasion

    I have made this recipe several times, and it is always a huge hit. I add Gorgonzola crumbles and sometimes seared duck breast to make it a main dish. I have also used apricots in place of the plums and had great results.


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