Terrific Fall salad, great if you like assertive flavors. Made a beautiful presentation. Cooked to recipe but plated the spinach, fruit & onions without the liquid, nuts. Then drizzled just a bit of the hot dressing over the spinach to wilt. (You can add more dressing to taste.)
Spinach Salad with Stone Fruits and Maple-Spiced Pecans
carolfitz Posted: 10/03/09
candylion Posted: 11/04/09
I have made this recipe several times, and it is always a huge hit. I add Gorgonzola crumbles and sometimes seared duck breast to make it a main dish. I have also used apricots in place of the plums and had great results.