Spinach Salad with Pumpkin Seeds and Avocado
Photo: Ryan Benyi; Styling: Andrea Steinberg
Yield: Serves 1
Cost per Serving: $4.50
Recipe from
More From Allyou
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 369
- Fat: 29g
- Saturated fat: 4g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 14g
- Carbohydrate: 21g
- Fiber: 8g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 163mg
- Calcium: 0.0mg
Ingredients
- 4 cups baby spinach
- 2 tablespoons hulled green pumpkin seeds (pepitas)
- 1/4 avocado, diced
- 3 dried apricots, chopped
- 2 tablespoons prepared Lemon-Flax Vinaigrette
Preparation
- Toss together all ingredients.
Spinach Salad with Pumpkin Seeds and Avocado Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol
- PUBLICATION: All You
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