Spinach Salad with Pumpkin Seeds and Avocado

Photo: Ryan Benyi; Styling: Andrea Steinberg

Yield: Serves 1
Cost per Serving: $4.50
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Nutritional Information

Amount per serving
  • Calories: 369
  • Fat: 29g
  • Saturated fat: 4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 14g
  • Carbohydrate: 21g
  • Fiber: 8g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 163mg
  • Calcium: 0.0mg


  • 4 cups baby spinach
  • 2 tablespoons hulled green pumpkin seeds (pepitas)
  • 1/4 avocado, diced
  • 3 dried apricots, chopped
  • 2 tablespoons prepared Lemon-Flax Vinaigrette


  1. Toss together all ingredients.
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