Spinach Salad with Preserved Kumquat Relish

Yield: Makes 6 to 8 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 35
  • Calories from fat: 49%
  • Protein: 1.3g
  • Fat: 1.9g
  • Saturated fat: 0.2g
  • Carbohydrate: 4.5g
  • Fiber: 1.3g
  • Sodium: 123mg
  • Cholesterol: 0.0mg

Ingredients

  • 6 cups washed baby spinach leaves
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • Kumquat-Red Pepper Relish

Preparation

  1. In a wide bowl, combine spinach leaves, cilantro, lemon juice, olive oil, and kumquat-red pepper relish.
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