Spinach Salad with Preserved Kumquat Relish

Recipe from


Nutritional Information

Calories 35
Caloriesfromfat 49 %
Protein 1.3 g
Fat 1.9 g
Satfat 0.2 g
Carbohydrate 4.5 g
Fiber 1.3 g
Sodium 123 mg
Cholesterol 0.0 mg


6 cups washed baby spinach leaves
1/4 cup chopped fresh cilantro
2 tablespoons lemon juice
1 tablespoon olive oil


In a wide bowl, combine spinach leaves, cilantro, lemon juice, olive oil, and kumquat-red pepper relish.