Spinach Salad With Poppy Seed Dressing
Yield: Makes 8 to 10 servings
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- 1 (10-oz.) package baby spinach
- 1 pt. cherry tomatoes, halved
- 2 oranges, peeled, sectioned, and cut into bite-size pieces
- 1/2 cup chopped toasted pecans
- 1/2 cup jicama, peeled and cut into small pieces
- 1/3 cup Poppy Seed Dressing
- 1. Combine spinach and next 4 ingredients in a large bowl; toss with 1/3 cup Poppy Seed Dressing just before serving.
- Note: Thoroughly wash bagged spinach before using.
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