Prep Time
6 Mins
Cook Time
1 Min
Yield
6 servings (serving size: about 1 cup salad, 2 teaspoons goat cheese, and 1 1/2 teaspoons walnuts)

Pears are one of the few fruits that improve in flavor and texture after they're picked. The sweetness of the pear slices balances the tangy vinaigrette and sharp cheese in this colorful salad.

How to Make It

Step 1

Combine first 5 ingredients in a small bowl; stir well with a whisk.

Step 2

Combine spinach and pear in a large bowl. Pour vinaigrette over spinach mixture; toss gently to combine. Arrange spinach mixture evenly on plates. Top evenly with goat cheese and walnuts.

Oxmoor House Healthy Eating Collection

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