This elegant spinach salad contains endive in addition to the baby spinach, pears, blue cheese and toasted walnuts, and is a great salad for entertaining.
All You AUGUST 2007
Preheat oven to 350°F. Spread nuts on a lined baking sheet and toast until fragrant, 7 minutes, shaking once. Let cool.
Whisk lemon juice, mustard, honey and oil in a medium bowl. Season with salt and pepper.
Place spinach, endives and pear in a large serving bowl and drizzle with dressing. Toss to coat. Sprinkle salad with nuts and cheese, or serve with nuts and cheese on the side. Serve immediately.
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