Spinach Salad with Pears and Blue Cheese

Ingredients

• 1 cup walnuts, chopped
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/4 cup extra-virgin olive oil
• Salt and pepper
• 1 (5 oz.) bag baby spinach
• 2 endives (8 oz.), leaves separated
• 1 pear, cored and sliced
• 1/2 cup crumbled blue cheese

Preparation

1. Preheat oven to 350°F. Spread nuts on a lined baking sheet and toast until fragrant, 7 minutes, shaking once. Let cool.
2. Whisk lemon juice, mustard, honey and oil in a medium bowl. Season with salt and pepper.
3. Place spinach, endives and pear in a large serving bowl and drizzle with dressing. Toss to coat. Sprinkle salad with nuts and cheese, or serve with nuts and cheese on the side. Serve immediately.