Spinach Salad with Pears and Blue Cheese

This elegant spinach salad contains endive in addition to the baby spinach, pears, blue cheese and toasted walnuts, and is a great salad for entertaining. 

Yield: 8 Servings
Cost per Serving: $1.30
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 213
  • Fat: 19g
  • Saturated fat: 3g
  • Protein: 5g
  • Carbohydrate: 9g
  • Fiber: 3g
  • Cholesterol: 6mg
  • Sodium: 288mg

Ingredients

  • 1 cup walnuts, chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper
  • 1 (5 oz.) bag baby spinach
  • 2 endives (8 oz.), leaves separated
  • 1 pear, cored and sliced
  • 1/2 cup crumbled blue cheese

Preparation

  1. Preheat oven to 350°F. Spread nuts on a lined baking sheet and toast until fragrant, 7 minutes, shaking once. Let cool.
  2. Whisk lemon juice, mustard, honey and oil in a medium bowl. Season with salt and pepper.
  3. Place spinach, endives and pear in a large serving bowl and drizzle with dressing. Toss to coat. Sprinkle salad with nuts and cheese, or serve with nuts and cheese on the side. Serve immediately.
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