Yield
8 Servings

How to Make It

Step 1

Preheat oven to 350°F. Spread nuts on a lined baking sheet and toast until fragrant, 7 minutes, shaking once. Let cool.

Step 2

Whisk lemon juice, mustard, honey and oil in a medium bowl. Season with salt and pepper.

Step 3

Place spinach, endives and pear in a large serving bowl and drizzle with dressing. Toss to coat. Sprinkle salad with nuts and cheese, or serve with nuts and cheese on the side. Serve immediately.

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