Prep Time
15 Mins
Cook Time
18 Mins
Yield
Serves 8
Photo: John Montana; Styling: Lynn Miller

How to Make It

Step 1

In a skillet, cook bacon until crisp, about 10 minutes. Drain on paper towels and let cool, then crumble.

Step 2

Cut mushrooms into strips and toss gently with olive oil, salt, pepper, thyme and rosemary. Warm a large skillet over medium-high heat. Cook mushrooms, stirring often, until tender and water has drained out, about 8 minutes. Remove from skillet to a bowl and let cool.

Step 3

Whisk together vinegar, mustard, salt and pepper. Slowly drizzle in olive oil, whisking constantly. In a large salad bowl, toss spinach, onion and mushrooms gently with dressing. Sprinkle bacon on top and serve.

You May Like

Ratings & Reviews