So simple, yet so perfect. This is a smashing Asian side salad.
Spinach Salad with Grilled Red Onion Rings and Sesame Vinaigrette
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Amount per serving
- Calories: 56
- Calories from fat: 35%
- Fat: 2.2g
- Saturated fat: 0.3g
- Monounsaturated fat: 0.9g
- Polyunsaturated fat: 0.9g
- Protein: 1.7g
- Carbohydrate: 8.1g
- Fiber: 1.8g
- Cholesterol: 0.0mg
- Iron: 1.7mg
- Sodium: 176mg
- Calcium: 53mg
- 1 large red onion, cut crosswise into 12 (1/4-inch-thick) rings (about 10 ounces)
- 2 teaspoons dark sesame oil, divided
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon honey
- 10 cup baby spinach leaves (about 10 ounces)
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 1 tablespoon sesame seeds, toasted
- Prepare grill.
- Combine onion and 1/2 teaspoon oil, tossing to coat. Arrange onion on a grill rack; grill 9 minutes or until browned and tender, turning frequently.
- Combine remaining 1 1/2 teaspoons oil, juice, soy sauce, and honey in a small bowl, stirring with a whisk.
- Place spinach in a large bowl; sprinkle with pepper and salt. Add onions. Drizzle oil mixture over spinach, tossing gently to coat. Sprinkle with sesame seeds.
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Spinach Salad with Grilled Red Onion Rings and Sesame Vinaigrette Recipe at a Glance
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