Spinach Salad with Grilled Pork Tenderloin and Nectarines

  • CurlyQKate Posted: 06/21/10
    Worthy of a Special Occasion

    My husband and I both loved this salad! Great flavors and filling too. I added red onions and used white balsamic instead of regular and it was delicious! Will definitly make this again!

  • KarenAtGoLoCo Posted: 02/22/11
    Worthy of a Special Occasion

    Even in the dead of winter, it was worth firing up the grill. I don't even like nectarines, and this was delicious. Even picky teenager liked the pork and nectarines - though he passed on the spinach. I used Non-Fat Feta but other than that, recipe perfect as is. Delicious and easy - and GREAT assembled again for lunch next day.

advertisement

More From Oxmoor House