1. Place jelly in a 1-cup glass measure. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt and black pepper, stirring with a whisk until blended. Cool to room temperature.
2. Combine spinach and cheese in a large bowl. Drizzle vinegar mixture over spinach mixture; toss well. Sprinkle each serving with 2 teaspoons nuts. Serve immediately.
CALORIES: 101 FAT: 6.1g (sat:1.6g, mono:3g, poly:1.1g) POTEIN: 2.9g
CARB: 10.4g FIBER: 2.3g CHOL: 4mg IRON: 1.3mg SODIUM: 187mg
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