Prep Time
12 Mins
Chill Time
1 Hour
Yield
6 servings (serving size: about 1 cup salad and 1 teaspoon cereal)

Substitute a drained16.5-ounce can of Queen Anne cherries if fresh cherries aren't in season.

How to Make It

Step 1

Combine first 7 ingredients in a medium bowl; stir well with a whisk. Add cherries, tossing gently; cover and chill 1 hour.

Step 2

Toss spinach and cheese together in a large bowl. Pour cherry mixture over spinach mixture. Toss gently. Divide salad among 6 individual salad plates. Sprinkle each serving with cereal. Serve immediately.

Oxmoor House Healthy Eating Collection

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