Spinach Salad with Cranberry Vinaigrette
- 4 cup(s) Spinach
- 1 cup(s) Pear 1/2" dice
- 1 cup(s) Walnuts Chopped, Toasted
- Wash and dry spinach leaves, and refrigerate. Dice the pear and toast the walnuts. Chop the walnuts. Prepare the vinaigrette according to directions. Just before plating, mix the vinaigrette with the spinach and plate. Top with pear and walnuts.
This recipe is a personal recipe added by singingchef83 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Spinach Salad with Cranberry Vinaigrette Recipe at a Glance
- COURSE: Salads