Spinach Salad with Cranberry Vinaigrette

Zesty cranberry vinaigrette flavors this spinach salad with pears and walnuts

Yield: 4 servings
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Ingredients

  • 4 cup(s) Spinach
  • 1 cup(s) Pear 1/2" dice
  • 1 cup(s) Walnuts Chopped, Toasted

Preparation

  1. Wash and dry spinach leaves, and refrigerate. Dice the pear and toast the walnuts. Chop the walnuts. Prepare the vinaigrette according to directions. Just before plating, mix the vinaigrette with the spinach and plate. Top with pear and walnuts.
August 2011

This recipe is a personal recipe added by singingchef83 and has not been tested or endorsed by MyRecipes.

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