Spinach Salad with Cranberries and Pumpkin Seeds

Ingredients

• 1 tablespoon honey
• 1 teaspoon whole-grain Dijon mustard
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons apple cider vinegar
• 2 tablespoons water
• 1 tablespoon extra-virgin olive oil
• 1 (5-ounce) package fresh baby spinach
• 3/4 cup dried cranberries
• 1/4 cup salted pumpkinseed kernels, roasted
• 2 ounces thinly sliced Manchego cheese

Preparation

1. 1. Whisk together first 5 ingredients (through pepper) in a small bowl until smooth. Add the vinegar, 2 tablespoons water, and olive oil, whisking until well-combined.
2. 2. Combine the spinach, cranberries, and pumpkinseeds in a large bowl. Add the vinaigrette, and toss until well-coated. Divide the salad evenly among 4 plates. Arrange the Manchego slices evenly over each salad; serve immediately.