Prep Time
10 Mins
Yield
Makes 4 servings (serving size: about 1 cup salad)
Photo: Yunhee Kim; Styling: Megan Hedgpeth

How to Make It

Step 1

Whisk together first 5 ingredients (through pepper) in a small bowl until smooth. Add the vinegar, 2 tablespoons water, and olive oil, whisking until well-combined.

Step 2

Combine the spinach, cranberries, and pumpkinseeds in a large bowl. Add the vinaigrette, and toss until well-coated. Divide the salad evenly among 4 plates. Arrange the Manchego slices evenly over each salad; serve immediately.

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