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Spinach Salad With Cider Dressing

Prep time 10 mins
Yield Makes 6 to 8 servings


  • 2 (6-oz.) packages fresh baby spinach
  • 6 bacon slices, cooked and crumbled
  • 3 hard-cooked eggs, chopped
  • Cider Dressing

How to Make It

  1. Toss together first 3 ingredients in a large bowl; drizzle with Cider Dressing, and toss gently to coat.