Spinach salad with blackberry vinaigrette
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- 3/4 cup(s) S F Seedless blackbeyy jam
- 1/4 cup(s) canola oil
- 1/4 cup(s) red wine vinegar
- Whisk jam, oil, and vinegar together, set aside
- 4 cups spinach and lettice mix, 1/2 cup blue berries, 1/4 cup dried cranberries, 1/4 cup toasted sliced almonds, 1/4 cup sliced green onions, amd 1/4 cup crumbled fete cheese. Pour dressing over and toss.
This recipe is a personal recipe added by sharoncarlin and has not been tested or endorsed by MyRecipes.
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Spinach salad with blackberry vinaigrette Recipe at a Glance
- COURSE: Salads