Spinach salad with blackberry vinaigrette

Yield: 1 serving ( Serving Size: 4 )
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  • 3/4 cup(s) S F Seedless blackbeyy jam
  • 1/4 cup(s) canola oil
  • 1/4 cup(s) red wine vinegar


  1. Whisk jam, oil, and vinegar together, set aside
  2. Layer
  3. 4 cups spinach and lettice mix, 1/2 cup blue berries, 1/4 cup dried cranberries, 1/4 cup toasted sliced almonds, 1/4 cup sliced green onions, amd 1/4 cup crumbled fete cheese. Pour dressing over and toss.
February 2013

This recipe is a personal recipe added by sharoncarlin and has not been tested or endorsed by MyRecipes.

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