Spinach salad with blackberry vinaigrette
Community Recipe from
- 3/4 cup(s) S F Seedless blackbeyy jam
- 1/4 cup(s) canola oil
- 1/4 cup(s) red wine vinegar
- Whisk jam, oil, and vinegar together, set aside
- 4 cups spinach and lettice mix, 1/2 cup blue berries, 1/4 cup dried cranberries, 1/4 cup toasted sliced almonds, 1/4 cup sliced green onions, amd 1/4 cup crumbled fete cheese. Pour dressing over and toss.
This recipe is a personal recipe added by sharoncarlin and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Spinach salad with blackberry vinaigrette Recipe at a Glance
- COURSE: Salads