Spinach Salad with Beets and Oranges

  • flambe99 Posted: 01/19/11
    Worthy of a Special Occasion

    Delicious. However, this makes a TON of salad. I had never worked with beets before and didn't realize how much it would make. It filled an entire 9" casserole dish. I ate it for several nights, but ended up throwing away about 1/3 of it.

  • nlrutecki Posted: 06/29/11
    Worthy of a Special Occasion

    Oh this was absolutely amazing. I love beets so anything that dresses them up a bit is just a plus. I used an orange muscat champagne vinegar since I did not have any raspberry vinegar on hand. I served it with a broiled lime-orange zested Pacific Rockfish. Super tasty!

advertisement

More From Cooking Light