Spinach Salad with Asian Vinaigrette

Ingredients

• 2 tablespoons rice wine vinegar
• 1 tablespoon fresh lime juice
• 1 tablespoon soy sauce
• 1/2 teaspoon dark sesame oil
• 1/3 cup canola oil
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced green onion
• 8 cups baby spinach

Preparation

1. Whisk together first four ingredients in a large bowl. Slowly whisk in canola oil. Stir in ginger and green onions; set vinaigrette aside.
2. Place spinach and 2 tablespoons vinaigrette in a large bowl; toss to coat.