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Spinach Salad with Asian Vinaigrette

Yield Makes 4 servings


  • 2 tablespoons rice wine vinegar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon soy sauce
  • 1/2 teaspoon dark sesame oil
  • 1/3 cup canola oil
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced green onion
  • 8 cups baby spinach

How to Make It

  1. Whisk together first four ingredients in a large bowl. Slowly whisk in canola oil. Stir in ginger and green onions; set vinaigrette aside.

  2. Place spinach and 2 tablespoons vinaigrette in a large bowl; toss to coat.