- 2 tablespoons rice wine vinegar
- 1 tablespoon fresh lime juice
- 1 tablespoon soy sauce
- 1/2 teaspoon dark sesame oil
- 1/3 cup canola oil
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced green onion
- 8 cups baby spinach
How to Make It
Whisk together first four ingredients in a large bowl. Slowly whisk in canola oil. Stir in ginger and green onions; set vinaigrette aside.
Place spinach and 2 tablespoons vinaigrette in a large bowl; toss to coat.