Yield:
Makes 4 servings
Recipe from
Ingredients
2 tablespoons
rice wine vinegar
1 tablespoon
fresh lime juice
1 tablespoon
soy sauce
1/2 teaspoon
dark sesame oil
1/3 cup
canola oil
1 tablespoon
minced fresh ginger
1 tablespoon
minced green onion
8 cups
baby spinach
Preparation
Whisk together first four ingredients in a large bowl. Slowly whisk in canola oil. Stir in ginger and green onions; set vinaigrette aside.
Place spinach and 2 tablespoons vinaigrette in a large bowl; toss to coat.
October 2004
