Spinach Salad with Asian Vinaigrette

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Yield
Makes 4 servings
October 2004
RECIPE BY Coastal Living

Ingredients

  • 2 tablespoons rice wine vinegar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon soy sauce
  • 1/2 teaspoon dark sesame oil
  • 1/3 cup canola oil
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced green onion
  • 8 cups baby spinach

How to Make It

Step 1

Whisk together first four ingredients in a large bowl. Slowly whisk in canola oil. Stir in ginger and green onions; set vinaigrette aside.

Step 2

Place spinach and 2 tablespoons vinaigrette in a large bowl; toss to coat.

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