Spinach Salad with Asian Vinaigrette

recipe

Yield:

Makes 4 servings

Recipe from

Coastal Living

Ingredients

2 tablespoons rice wine vinegar
1 tablespoon fresh lime juice
1 tablespoon soy sauce
1/2 teaspoon dark sesame oil
1/3 cup canola oil
1 tablespoon minced fresh ginger
1 tablespoon minced green onion
8 cups baby spinach

Preparation

Whisk together first four ingredients in a large bowl. Slowly whisk in canola oil. Stir in ginger and green onions; set vinaigrette aside.

Place spinach and 2 tablespoons vinaigrette in a large bowl; toss to coat.

October 2004
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