Spinach Salad with Strawberries
Yield: 2 servings (serving size: 2 cups)
Recipe from
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Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 108
- Calories from fat: 0.0%
- Fat: 7g
- Saturated fat: 0.9g
- Monounsaturated fat: 5g
- Polyunsaturated fat: 0.8g
- Protein: 1.5g
- Carbohydrate: 11.3g
- Fiber: 2.6g
- Cholesterol: 0.0mg
- Iron: 2mg
- Sodium: 320mg
- Calcium: 49mg
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 3 cups bagged baby spinach leaves
- 1 cup quartered strawberries
- 1/3 cup (1.3 ounces) crumbled feta cheese (optional)
Preparation
- 1. Combine first 5 ingredients in a large bowl, stirring well with a whisk. Add spinach and strawberries; toss well. Sprinkle with feta cheese, if desired.
Spinach Salad with Strawberries Recipe at a Glance
- COURSE: Salads
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- PUBLICATION: Oxmoor House
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