Photo: Greg Dupree
Active Time
20 Mins
Total Time
20 Mins
Yield
Serves 6 (serving size: about 1 cup)

Adding smoked pecans to this salad is a healthier way to add bacon-like flavor to the dish because pecans are low in saturated fats, nutrient rich, and full of heart-healthy oils. You can substitute store-bought smoked almonds if you don’t have time to smoke the nuts yourself. Goat cheese is a soft, fresh cheese that adds creaminess with a tangy kick. Crumbling goat cheese can be tricky because it is so soft. A trick? Chill the log until it’s very cold, then pinch off small pieces with your fingers.

How to Make It

Step 1

Heat a grill pan over high; coat with cooking spray. Grill onion slices, turning occasionally, until charred and very tender, 10 to 12 minutes. Place in a bowl; cover with plastic wrap, and let stand 5 minutes.

Step 2

Whisk together Smoked and Spiced Pecans, oil, vinegar, Dijon, and pepper in a large bowl. Add spinach and onions; toss to coat. Divide among 6 plates. Top evenly with goat cheese.

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