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Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas  

Spinach Salad with Honey Dressing and Honeyed Pecans

Use leftover dressing to marinate meat or perk up plain rice.

Southern Living MARCH 2014

  • Yield: Makes 6 to 8 servings
  • Hands-on:15 Minutes
  • Total:1 Hour, 15 Minutes

Ingredients

  • 1 (6-oz.) package baby spinach
  • 1 cup quartered fresh strawberries
  • 1/2 cup thinly sliced red onion
  • 1/2 cup fresh blueberries

Preparation

Toss together first 4 ingredients and 1/3 cup dressing. Sprinkle with bacon, cheese, and pecans. Serve with remaining dressing.

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Spinach Salad with Honey Dressing and Honeyed Pecans recipe

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