Spinach Salad with Honey Dressing and Honeyed Pecans

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas  

Use leftover dressing to marinate meat or perk up plain rice.

Yield: Makes 6 to 8 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 1 Hour, 15 Minutes


  • 1 (6-oz.) package baby spinach
  • 1 cup quartered fresh strawberries
  • 1/2 cup thinly sliced red onion
  • 1/2 cup fresh blueberries
  • Honey Dressing
  • 3 to 4 cooked bacon slices, crumbled
  • 1/4 cup crumbled blue cheese
  • Honeyed Pecans


  1. Toss together first 4 ingredients and 1/3 cup dressing. Sprinkle with bacon, cheese, and pecans. Serve with remaining dressing.
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