Spinach Salad with Honey Dressing and Honeyed Pecans

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

 

Use leftover dressing to marinate meat or perk up plain rice.

Yield:

Makes 6 to 8 servings

Recipe from

Recipe Time

Hands-on: 15 Minutes
Total: 1 Hour, 15 Minutes

Ingredients

1 (6-oz.) package baby spinach
1 cup quartered fresh strawberries
1/2 cup thinly sliced red onion
1/2 cup fresh blueberries
3 to 4 cooked bacon slices, crumbled
1/4 cup crumbled blue cheese

Preparation

Toss together first 4 ingredients and 1/3 cup dressing. Sprinkle with bacon, cheese, and pecans. Serve with remaining dressing.

Note:

March 2014