Spinach Salad Dressing
Drizzle over Baby Spinach leaves, chopped hardboiled egg, crumbled bacon & sliced baby portabello mushrooms.
Yield: 20 servings
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Ingredients
- 1/2 cup(s) splenda (or sugar)
- 1 cup(s) vegetable oil
- 3 tablespoon(s) worchestershire sauce
- 1 small red onion chopped finely
- 1/4 cup(s) champagne or balsamic vinegar
- 1/3 cup(s) ketchup
Preparation
- Put all ingredients in large mouth jar or container & blend well w/immersion blender.
November 2012
This recipe is a personal recipe added by cheriew and has not been tested or endorsed by MyRecipes.
Spinach Salad Dressing Recipe at a Glance
- COURSE: Salad Dressings
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