ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Baby Spinach Salad with Blue Cheese

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Prep time 10 mins
Yield Serves: 8
For a simple side salad, Baby Spinach Salad with Blue Cheese tosses together in only 10 minutes.

Ingredients

  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil
  • 1 pound baby spinach leaves (about 10 cups)
  • 1/2 cup loosely packed crumbled blue cheese (about 4 oz.)
  • 1/2 cup shelled, toasted pistachios, coarsely chopped

Nutrition Information

  • calories 167
  • fat 14 g
  • satfat 4 g
  • protein 6 g
  • carbohydrate 5 g
  • fiber 2 g
  • cholesterol 11 mg
  • sodium 330 mg

How to Make It

  1. Combine vinegar, salt, pepper and mustard in a large bowl. Gradually whisk in oil. Toss spinach in dressing until coated. Divide among 8 plates, top with cheese and nuts, and serve.