Prep Time
10 Mins
Yield
Serves: 8
Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

How to Make It

Combine vinegar, salt, pepper and mustard in a large bowl. Gradually whisk in oil. Toss spinach in dressing until coated. Divide among 8 plates, top with cheese and nuts, and serve.

You May Like

Ratings & Reviews