Options

Format:
Include:
PRINT
See more
Spinach Salad with Balsamic Vinaigrette

Spinach Salad with Balsamic Vinaigrette

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: about 1 1/2 cups)
  • Prep time:3 Minutes

Ingredients

  • 2 tablespoons minced shallots
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/8 teaspoon salt
  • Dash of black pepper
  • 6 cups baby spinach

Preparation

1. Combine first 5 ingredients in a large bowl, stirring with a whisk. Add spinach; toss well.

Nutritional Information

Amount per serving
  • Calories: 52
  • Calories from fat: 0.0%
  • Fat: 3.5g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 1g
  • Carbohydrate: 5.4g
  • Fiber: 1.8g
  • Cholesterol: 0.0mg
  • Iron: 1.3mg
  • Sodium: 132mg
  • Calcium: 29mg
advertisement

Go to full version of

Spinach Salad with Balsamic Vinaigrette recipe

advertisement