Spinach Salad with Balsamic Vinaigrette

Yield: 4 servings (serving size: about 1 1/2 cups)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 52
  • Calories from fat: 0.0%
  • Fat: 3.5g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 1g
  • Carbohydrate: 5.4g
  • Fiber: 1.8g
  • Cholesterol: 0.0mg
  • Iron: 1.3mg
  • Sodium: 132mg
  • Calcium: 29mg

Ingredients

  • 2 tablespoons minced shallots
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/8 teaspoon salt
  • Dash of black pepper
  • 6 cups baby spinach

Preparation

  1. 1. Combine first 5 ingredients in a large bowl, stirring with a whisk. Add spinach; toss well.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spinach Salad with Balsamic Vinaigrette Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy