Spinach Salad with Balsamic Vinaigrette

Yield: 4 servings (serving size: about 1 1/2 cups)
Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 52
  • Calories from fat: 0.0%
  • Fat: 3.5g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 1g
  • Carbohydrate: 5.4g
  • Fiber: 1.8g
  • Cholesterol: 0.0mg
  • Iron: 1.3mg
  • Sodium: 132mg
  • Calcium: 29mg

Ingredients

  • 2 tablespoons minced shallots
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/8 teaspoon salt
  • Dash of black pepper
  • 6 cups baby spinach

Preparation

  1. 1. Combine first 5 ingredients in a large bowl, stirring with a whisk. Add spinach; toss well.
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Spinach Salad with Balsamic Vinaigrette Recipe at a Glance
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