Spinach Salad with Balsamic Vinaigrette

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Yield:

4 servings (serving size: about 1 1/2 cups)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes

Nutritional Information

Calories 52
Caloriesfromfat 0.0 %
Fat 3.5 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.5 g
Protein 1 g
Carbohydrate 5.4 g
Fiber 1.8 g
Cholesterol 0.0 mg
Iron 1.3 mg
Sodium 132 mg
Calcium 29 mg

Ingredients

2 tablespoons minced shallots
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/8 teaspoon salt
Dash of black pepper
6 cups baby spinach

Preparation

1. Combine first 5 ingredients in a large bowl, stirring with a whisk. Add spinach; toss well.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010
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