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Spinach Salad with Balsamic Vinaigrette

Prep time 3 mins
Yield 4 servings (serving size: about 1 1/2 cups)

Ingredients

  • 2 tablespoons minced shallots
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/8 teaspoon salt
  • Dash of black pepper
  • 6 cups baby spinach

Nutrition Information

  • calories 52
  • caloriesfromfat 0.0 %
  • fat 3.5 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.5 g
  • protein 1 g
  • carbohydrate 5.4 g
  • fiber 1.8 g
  • cholesterol 0.0 mg
  • iron 1.3 mg
  • sodium 132 mg
  • calcium 29 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl, stirring with a whisk. Add spinach; toss well.

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