Spinach Salad

Ingredients

• 8 cup(s) spinach
• 2 cup(s) cherry tomatoes halved
• 0.75 cup(s) red onion vertically sliced
• 0.25 cup(s) white wine vinegar
• 2 tablespoon(s) olive oil
• 1 tablespoon(s) fresh oregano minced
• 1/8 teaspoon(s) slat
• 1/8 teaspoon(s) pepper

Preparation

1. Combine 8 cups baby spinach, 2 cups halved cherry tomatoes, and 3/4 cup vertically sliced red onion in a large bowl. Combine 1/4 cup white wine vinegar, 2 tablespoons olive oil, 1 tablespoon minced fresh oregano, 1/8 teasponn salt, 1/8 teaspoon freshly ground pepper. pour over spinach mixture; toss gently to combine.


2. 1 cup 69 calories 4.5 fat and 104mg sodium