Spinach Salad

Spinach Salad Recipe
Photo: Tina Rupp
This easy spinach salad tossed in homemade vinaigrette makes a impressive side dish for any meal.
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Yield:

Serves 4

Recipe from

Real Simple

Nutritional Information

Calcium 66 mg
Calories 206
Caloriesfromfat 1 %
Carbohydrate 5 g
Cholesterol 7 mg
Fat 20 g
Fiber 2 g
Iron 2 mg
Protein 5 mg
Satfat 4 g
Sodium 227 mg

Ingredients

1 tablespoon balsamic vinegar
3 tablespoons olive oil
1 teaspoon light brown sugar
2 tablespoons lemon juice
1/4 teaspoon kosher salt
5 cups spinach
1/3 cup pecans
2 ounces goat cheese (1/2 cup)

Preparation

In a large bowl, whisk together vinegar, olive oil brown sugar, lemon juice, and kosher salt. Add spinach to the bowl and toss well. Divide among 4 plates. Chop pecans and crumble goat cheese. Top each serving with some of the nuts and cheese.

Note:

Kay Chun,

May 2004
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