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Spinach Salad

Photo: Tina Rupp
Yield Serves 4
This easy spinach salad tossed in homemade vinaigrette makes a impressive side dish for any meal.

Ingredients

  • 1 tablespoon balsamic vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon light brown sugar
  • 2 tablespoons lemon juice
  • 1/4 teaspoon kosher salt
  • 5 cups spinach
  • 1/3 cup pecans
  • 2 ounces goat cheese (1/2 cup)

Nutrition Information

  • calcium 66 mg
  • calories 206
  • caloriesfromfat 1 %
  • carbohydrate 5 g
  • cholesterol 7 mg
  • fat 20 g
  • fiber 2 g
  • iron 2 mg
  • protein 5 mg
  • satfat 4 g
  • sodium 227 mg

How to Make It

  1. In a large bowl, whisk together vinegar, olive oil brown sugar, lemon juice, and kosher salt. Add spinach to the bowl and toss well. Divide among 4 plates. Chop pecans and crumble goat cheese. Top each serving with some of the nuts and cheese.