Spinach Salad

Ingredients

• 1 tablespoon balsamic vinegar
• 3 tablespoons olive oil
• 1 teaspoon light brown sugar
• 2 tablespoons lemon juice
• 1/4 teaspoon kosher salt
• 5 cups spinach
• 1/3 cup pecans
• 2 ounces goat cheese (1/2 cup)

Preparation

1. In a large bowl, whisk together vinegar, olive oil brown sugar, lemon juice, and kosher salt. Add spinach to the bowl and toss well. Divide among 4 plates. Chop pecans and crumble goat cheese. Top each serving with some of the nuts and cheese.