Yield
Makes 100 servings

How to Make It

Step 1

Heat salad dressing on low heat until warm. Arrange spinach leaves on plates. Serve with chopped eggs, crumbled bacon, and, if desired, onions. Drizzle with warm dressing.

Step 2

Note: For testing purposes only, we used Marzetti's Original Spinach Salad Dressing.

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