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Spinach Salad

Yield 5 servings (serving size: 2 cups)

Ingredients

  • 1 (10-ounce) package fresh spinach
  • 1/2 cup thinly sliced red onion, separated into rings
  • 1 (8-ounce) package presliced mushrooms
  • 2 tablespoons sesame seeds
  • 3 tablespoons cider vinegar
  • 2 tablespoons water
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon pepper
  • 1 garlic clove, minced

Nutrition Information

  • calories 106
  • caloriesfromfat 44 %
  • fat 5.2 g
  • satfat 0.8 g
  • monofat 1.6 g
  • polyfat 2.2 g
  • protein 3.4 g
  • carbohydrate 14 g
  • fiber 3.2 g
  • cholesterol 0.0 mg
  • iron 2.8 mg
  • sodium 138 mg
  • calcium 98 mg

How to Make It

  1. Tear spinach into bite-size pieces, and place in a large bowl. Add onion and mushrooms; set aside. Combine sesame seeds and next 7 ingredients (sesame seeds through garlic) in a jar. Cover tightly, and shake vigorously. Pour over salad; toss well.