CookingLight diet CookingLight diet
Photo: Hector Sanchez Styling: Heather Chadduck
Active Time
20 Mins
Total Time
25 Mins
Serves 6 (serving size: about 1/4 cup)

With it's rather lengthy title, Janie's Spinach Salad is a mouthful... of goodness! Cucumbers, radishes, and creamy mint dressing toss for a perfectly light, spring salad.

How to Make It

Step 1

Toss together spinach, romaine, cucumbers, and radishes in a large bowl.

Step 2

Stir together shallot, vinegar, and lemon juice in a medium bowl; let stand 5 minutes. Stir in sour cream, and gradually whisk in half-and-half. Stir in chopped mint, salt, and black pepper.

Step 3

Top spinach mixture with feta cheese; garnish with mint leaves, and serve with dressing.

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