Yield
6 servings (serving size: 4 stuffed shells and about 1/3 cup sauce)
Randy Mayor; Leigh Ann Ross

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Spread 1/2 cup Basic Marinara over bottom of a 13 x 9-inch baking dish coated with cooking spray.

Step 3

Combine ricotta and next 8 ingredients (through garlic) in a large bowl, stirring well. Spoon about 1 1/2 tablespoons filling into each pasta shell. Arrange stuffed shells in prepared dish; spread with remaining 1 1/2 cups Basic Marinara. Cover and bake at 350° for 30 minutes. Let stand 5 minutes before serving.

Ratings & Reviews