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Yield
6 servings (serving size: 1 wedge)
Photo: Randy Mayor; Styling: Cindy Barr

How to Make It

Step 1

Remove Homemade Pizza Dough from refrigerator; let stand at room temperature 1 hour.

Step 2

Preheat oven to 500°.

Step 3

Coat a 12-inch perforated pizza pan with cooking spray.

Step 4

Place dough on a lightly floured surface; roll into a 12-inch circle. Transfer dough to prepared pan, shaking off excess flour. Brush dough evenly with oil. Spread New York–Style Pizza Sauce evenly over dough, leaving a 1/4-inch border. Sprinkle with Parmesan; top evenly with spinach and garlic. Sprinkle mozzarella over spinach. Spoon teaspoonfuls of ricotta over mozzarella. Bake at 500° for 12 minutes or until mozzarella melts and crust browns. Let stand 5 minutes; top with tomato slices. Cut into 6 wedges.

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